Hawaiian Macadamia Coconut Crisps

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 cup butter, at room temperature
• 3/4 cup granulated sugar
• 3/4 cup firmly packed brown sugar
• 1 egg
• 2 tablespoons grated orange rind
• 1 1/2 cups all-purpose flour
• 1 1/4 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup sweetened flaked coconut
• 1 cup macadamia nuts or 1 cup cashews, coarsely chopped

Recipe

• 1 preheat oven to 350°f (180°c).
• 2 in a large bowl, cream butter and both sugars.
• 3 add egg and beat well.
• 4 add orange rind and beat well.
• 5 in a separate bowl, combine flour, oats, baking powder and salt and beat into creamed mixture.
• 6 stir in coconut and macadamia nuts.
• 7 drop by tablespoonfuls onto buttered baking sheets, about 2-inches apart. press down the tops with a fork to flatten slightly.
• 8 bake for 12 to 15 minutes or until edges are golden.
• 9 cool for 2 minutes before removing from sheet and cool on wire racks.