Grapefruit, Prawn, And Avocado Salad With Lime And Toasted Cocon

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 4 tablespoons coconut
• 1 grapefruit
• 1 avocado
• 175 g prawns
• 1 shallot
• 1 chili
• handful mint
• handful coriander
• 100 ml lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar

Recipe

• 1 preheat the oven to gas 2, 150c, fan 130°c scatter the dessicated coconut on a bakin tray and roast for 3 minutes, until lightly toasted. set aside to cool.
• 2 divide the grapefruit, avocado, prawns and shallot between four plates and scatter over the chilli, mint, coriander, and coconut.
• 3 combine the dressing ingredients in a jug and mix with 1tbsp water until well combined. drizzle the dressing over the plates of salad just before serving.