Graham Cracker Nut Bars
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- 24 graham cracker squares
- 1 cup brown sugar, packed
- 1 cup coconut, flaked
- 1 cup nuts, chopped
- 2/3 cup margarine
- 2 tablespoons karo light corn syrup or 2 tablespoons honey
Recipe
- 1 preheat oven to 350. grease 15 1/2 inch jelly roll pan.
- 2 arrange graham crackers in pan, side by side, in single layer.
- 3 in saucepan, place margarine, brown sugar, coconut, nuts and corn syrup. heat over medium heat, stirring constantly, just until mixture comes to a boil.
- 4 remove from heat; pour over graham crackers and quickly spread to cover crackers quickly.
- 5 bake 10 minutes until lightly browned.
- 6 cut into bars while hot.
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