Ginataang Mais (corn In Coco Milk)

Total Time: 19 mins Preparation Time: 12 mins Cook Time: 7 mins

Ingredients

• 4 cups coconut milk
• 1/2 cup glutinous rice (malagkit)
• 1 cup whole kernel corn
• 3/4 cup granulated sugar

Recipe

• 1 combine coconut milk and glutinous rice in a cooking pot then turn on the heat. let the coconut milk boil.
• 2 once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. set the heat to low and let the rice cook while stirring once in a while. this will take approximately 12 to 15 minutes.
• 3 add the whole kernel corn and cook for 5 minutes.
• 4 put-in the sugar and stir thoroughly. cook for 2 more minutes.
• 5 transfer to a serving bowl and serve.
• 6 share and enjoy!