Fruity Cornflake Biscuits (cookies)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 5 cups corn flakes
• 1 cup coconut
• 1/2 cup brown sugar, firmly packed
• 1 cup sultana (golden raisins)
• 1 cup dates
• 1 cup self raising flour
• 185 g butter, melted
• 2 eggs, lightly beaten

Recipe

• 1 combine dry ingredients and fruit in a bowl, mixing well.
• 2 add the butter and eggs and mix well.
• 3 take heaped tablespoons of the mixture, shape into rounds then press flat between the palms of your hands.
• 4 place about 5cm (2in) apart on greased oven trays (cookie sheets).
• 5 bake in a moderate (180c or 350f) oven for 10 minutes or until golden brown.
• 6 leave to cool a few minutes on the trays before removing to cool on a wire rack.