Fried Tofu In Curry Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs firm tofu, cut into 1/2 inch slices
• 1 tablespoon olive oil
• 2 large onions, peeled and quartered
• 1 large green pepper, sliced into 2 inch strips
• 1 teaspoon crushed garlic
• 1 teaspoon ginger, grated
• 3 teaspoons curry powder
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can coconut milk
• 1 tablespoon whole cloves
• 1 teaspoon cardamom, ground
• 1 cinnamon stick
• salt, to taste
• black pepper, to taste

Recipe

• 1 heat olive oil in a large skillet over medium-high heat and sauté tofu pieces until crispy and browned. remove tofu from skillet and set aside.
• 2 sauté onion and green pepper until onion is translucent then add ginger and garlic. cook for 2 to 3 min until fragrant, then stir in the curry powder.
• 3 return tofu to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. season with salt and pepper.and stir all together.
• 4 reduce heat to low and simmer for about 15 minutes, stirring occasionally.