French Coconut Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 eggs
• 1/2 cup margarine, melted and cooled
• 1 1/4 cups sugar
• 1 tablespoon flour
• 1/4 cup buttermilk
• 1 cup coconut, flaked
• 1 unbaked pie shell, 8 or 9
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract

Recipe

• 1 beat eggs; stir in margarine, sugar mixed with flour, buttermilk and coconut.
• 2 pour into pie shell.
• 3 bake at 375f about 45 min.
• 4 or until filling is set.
• 5 after reading one of the reviews, it dawned on me that i often take a piece of reynolds wrap and lay it over the pie around the 1/2 hour stage to keep the top and crust from burning.