Fant-easy Blueberry Muffins

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup vegetable oil (use oil for df)
• 1 egg
• 2/3 cup milk (approximately(add to oil and egg to make 1 1/8 c liquid total, use coconut, almond or soy milk to ma)
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon vanilla extract (optional)
• 1 cup blueberries
• 3 tablespoons turbinado sugar

Recipe

• 1 stir together flour, sugar, baking powder and salt.
• 2 in a 1 c liquid measuring cup, put oil or margarine, egg, extracts and enough milk to make 1 1/8°c.
• 3 whisk together.
• 4 fold into dry mixture and.
• 5 fold in fresh or frozen blueberries. (i use a little more than 1 c.).
• 6 sprinkle each muffin with a little turbinado sugar.
• 7 bake at 400 degrees for about 20 minutes.