Fancifully Sweet Toasted Coconut Ice Cream

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 1/2 cups skim milk
• 3 cups heavy cream
• 3 tablespoons sugar
• 2 teaspoons coconut extract
• 1 1/2 cups shredded coconut

Recipe

• 1 prep ice-cream maker by freezing the "freezer bowl" overnight.
• 2 preheat oven to 350.
• 3 lightly spray baking sheet with cooking spray and evenly spread the coconut over the sheet.
• 4 bake coconut for 10-15 minutes or until golden brown. watch carefully and stir at 5 minute intervals to prevent from burning.
• 5 in a medium mixing bowl use a hand mixer on low speed to combine the milk and sugar until sugar has dissolved (about 1-2 minutes). stir in the cream and coconut extract.
• 6 turn on the ice-cream maker and slowly pour the mixture into the freezer bowl. let mix about 20 minutes, or until the mixture has begun to thicken.
• 7 stir in 1 cup of the toasted coconut. let mix 5 minutes more.
• 8 the ice cream should be creamy and the coconut fully mixed in, enjoy as-is or freeze in an air-tight container for a few hours to harden to desired consistency.
• 9 sprinkle remaining toasted coconut on individual servings.
• 10 enjoy! :).