Easy (but Elegant) Chocolate Candy
Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min
Ingredients
- 1 cup chocolate wafers (approximately) or 1 cup chocolate wafers (approximately)
- coconut (regular or toasted)
- chopped pecans
- chopped walnuts
- chopped peanuts
- chopped almonds
- chopped hazelnuts
- chopped cashews
- chopped macadamia nuts
- toffee pieces
- finely crushed pretzel
- rice krispies
- chopped dried fruit
- crushed mint decorative candies
- crushed chocolate sandwich style cookies
Recipe
- 1 place the chocolate wafers in a microwave safe dish.
- 2 heat for 1 minute and stir.
- 3 if needed, heat in 15 second intervals, stirring after each, until melted and smooth.
- 4 stir in one or two of the filling ingredients listed.
- 5 the amount and combinations depends on personal taste but don’t add so much that the mixture doesn’t hold together.
- 6 spoon mixture into mini candy papers.
- 7 garnish with more the the filling ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
- 8 tips: do not allow moisture to come in contact with the chocolate while it is melting or it will “bind� and become an unusable mess.
- 9 make sure your bowl and spoon are completely dry.
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