Easter Nests With Jelly Bean Eggs (peanut Free)
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 5 cups chow mein noodles
- 2 cups chocolate chips
- 1/2 cup skor english toffee bit
- 1/2 cup sugar
- 1/2 cup golden syrup
- 60 jelly beans
Recipe
- 1 break chow mein noodles into small pieces in a bowl.
- 2 place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.
- 3 pour mixture over noodles and toss until completely coated.
- 4 let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.
- 5 in the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.
- 6 place each nest in a small muffin cup and let cool completely.
- 7 place three jelly beans in each nest.
- 8 if desired, serve on a bed of green-tinted coconut for extra festive look.
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