Creamy Two-layer Citrus Tart

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 12
• 1/2 cup lemon juice, strained
• 3 eggs
• 300 ml sweetened condensed milk
• 1 teaspoon vanilla
• 2 limes
• 8 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• 1 cup graham cracker crumbs
• 1/2 cup unsweetened desiccated coconut
• 3 tablespoons unsalted butter, softened
• 2 tablespoons granulated sugar
• 1 pinch salt

Recipe

• 1 to make the crust, combine the graham cracker crumbs, coconut, butter, sugar and salt in a large bowl and crumble together with your fingers.
• 2 press into a parchment paper-lined 9" springform pan.
• 3 bake at 350 degrees f until golden brown, 10 to 12 minutes.
• 4 let cool completely.
• 5 in a large bowl, whisk together the lemon juice, eggs, 2/3 cup of the condensed milk and half of the vanilla and pour over the cooked crust.
• 6 bake in a 350 degree f oven until set, 20 to 25 minutes.
• 7 let cool completely.
• 8 zest 1 of the limes to make 1 tablespoon of zest.
• 9 squeeze and strain both limes to make 1/3 cup juice.
• 10 in a food processor, pulse the cream cheese, remaining condensed milk and vanilla, lime zest, lime juice and sugar until smooth.
• 11 pour over the baked layer.
• 12 refrigerate until set, about 8 hours.