Creamy Coconut Mold

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 1/2 cups cold water
• 2 envelopes unflavored gelatin
• 24 ounces cottage cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 ounce) package cream cheese, softened,cut into small pieces
• 1 cup coconut
• 1 cup chopped nuts
• 1/2 teaspoon almond extract
• 3 cups fresh fruit, cut into bite-size pieces

Recipe

• 1 very lightly oil a1 1/2 quart jello mold.
• 2 put the water in a small saucepan and sprinkle gelatin over the water to soften.
• 3 stir over low heat until it dissolves; set aside.
• 4 combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
• 5 stir in gelatin.
• 6 refrigerate until slightly thickened.
• 7 stir and pour mixture into mold.
• 8 refrigerate 3 hours or until firm.
• 9 gently run a knife around edges of mold to release.
• 10 serve with fruit.