Citrus Dream (frozen Dessert)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups vanilla wafers, finely crushed
• 5 tablespoons butter, melted
• 1/2 teaspoon salt
• 6 large egg yolks
• 1 cup superfine sugar
• 1 tablespoon grated lemon peel
• 1/4 cup lemon juice
• 1 tablespoon grated orange peel
• 1/4 cup orange juice
• 2 cups heavy cream
• shredded coconut, toasted

Recipe

• 1 line a 5x9 inch loaf pan with plastic wrap allowing a 4 inch overhang on all sides.
• 2 in a small bowl stir together the wafers, butter and salt, press evenly into the bottom of the pan and freeze.
• 3 in a double boiler, whisk together the egg yolks and sugar and cook, whisking until the sugar has dissolved, around 3 minutes. slowly whisk in the citrus peel and juice over low heat until the mixture has thickened, around 10 to 12 minutes. let cool for 10 minutes.
• 4 using an electric mixer, beat the cream until soft peaks form. fold into the custard.
• 5 pour the filling over the crust. fold the plastic wrap over the cake and freeze for at least 5 hours over overnight.
• 6 to serve run a wet knife around the sides of the pan and invert onto a platter, discarding plastic wrap,
• 7 sprinkle with the coconut.