Chocolate Oatmeal Cake
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- 1 cup rolled oats
- 1 1/2 cups boiling water
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sifted flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Recipe
- 1 mix rolled oats and boiling water together and let cool.
- 2 cream shortening with sugar and eggs. add the oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. beat until smooth.
- 3 bake in 8x12 greased pan in 350 degree oven for 35 minutes.
- 4 frost with coconut icing made by mixing 1 cup powdered sugar, 2 cups coconut, 2 tablespoons butter, and 1/2 cup milk. mix well and boil until thick, about 4 minutes.
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