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Sunday, May 24, 2015

Chocolate Oatmeal Cake

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

  • 1 cup rolled oats
  • 1 1/2 cups boiling water
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sifted flour
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Recipe

  • 1 mix rolled oats and boiling water together and let cool.
  • 2 cream shortening with sugar and eggs. add the oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. beat until smooth.
  • 3 bake in 8x12 greased pan in 350 degree oven for 35 minutes.
  • 4 frost with coconut icing made by mixing 1 cup powdered sugar, 2 cups coconut, 2 tablespoons butter, and 1/2 cup milk. mix well and boil until thick, about 4 minutes.

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