Nasi Lemak

Ingredients

• 1 cup rice
• 3 screwpine leaves
• salt
• 1 grated coconut

Recipe

• 1 clean the rice and drain squeeze out 2 cups of thick coconut milk with screwpine leaves.
• 2 add in salt.
• 3 if you desire, you can also add in some sliced shallots and ginger.
• 4 serve this rice with sliced hard-boiled eggs, cucumber and sambal ikan bilis.

Favorite Healthy Homemade Bread

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• 2 cups warm water
• 1 tablespoon dry yeast
• 2 tablespoons chia seeds
• 1/4 cup ground flax seeds
• 3 tablespoons coconut oil
• 2/3 cup old-fashioned oatmeal
• 1 cup whole wheat flour
• 3 cups all-purpose flour
• 2 tablespoons honey
• 1 teaspoon sea salt

Recipe

• 1 add water, honey, salt, coconut oil and yeast to bread machine. add remaining ingredients on top. check the dough after a few minutes of mixing to make sure it's not too wet. be sure not to add too much extra flour though, as this will make a very stiff dough and heavy bread. when the dough cycle is complete remove the dough, punch down and form into two loaves. allow to rise until doubled in greased pans. heat oven to 375 degrees and bake the loaves for 35 minutes.
• 2 cool on racks.

Jamaican Coconut Corn Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 3/4 cups yellow cornmeal
• 1/2 cup light brown sugar
• 1 cup flour
• 1 teaspoon ginger
• 1 teaspoon salt
• 1 1/4 teaspoons baking soda
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 cups buttermilk
• 1 (12 ounce) can coconut

Recipe

• 1 preheat the overn to 375º.
• 2 put the corn meal in a mixing bowl with the brown sugar. sift flour, ginger, salt and baking soda, then add to corn meal.
• 3 mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. pour into a greased and floured square pan.
• 4 sprinkle the remaining coconut over the top and bake 25 minutes or until done.

Chicken In Green Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 500 g shredded chicken meat
• 200 g chopped zucchini or 200 g aubergines
• 300 ml coconut milk
• 1 teaspoon chopped lemon rind
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce
• 2 tablespoons coriander paste
• 1 tablespoon olive oil
• black pepper
• salt
• green chili (optional)

Recipe

• 1 mix chicken with salt and pepper and keep aside.
• 2 after about 15mins, take olive oil and add chicken to it, stir fry on high heat. when it changes colour and the water starts to dry, add zucchini and stir fry some more.
• 3 add half the quantity of coconut milk, lemon rind and let simmer for 15mins.
• 4 now add the remaining coconut milk, green chillies, lemon juice, coriander paste and cook for 5 more minutes.
• 5 finally add soy sauce and serve with steamed rice.

Margie's Marvelous Bonbons

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 lbs powdered sugar, unsifted
• 1 cup butter, softened
• 2 cups flaked coconut
• 2 cups walnuts, finely chopped
• 2 (16 ounce) packages semi-sweet chocolate chips

Recipe

• 1 combine sweetened condensed milk, sugar and butter.
• 2 mix until smooth and creamy.
• 3 add coconut and walnuts.
• 4 mix thoroughly.
• 5 chill 1 hour.
• 6 form into balls.
• 7 chill 2 hours.
• 8 melt chocolate in a double boiler over hot water.
• 9 dip bon-bons into melted chocolate.
• 10 cool until chocolate is set.
• 11 store in fridge.

Easy Spicy Curried Peas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 teaspoons coconut milk
• 3/8 teaspoon red chili powder
• 1 1/2 teaspoons coriander powder
• 1 pinch turmeric powder
• 3/8 teaspoon salt
• 2 teaspoons vegetable oil or 2 teaspoons ginger oil
• 1 medium onion, chopped
• 1 small cinnamon stick
• 1/2 teaspoon cumin seed
• 4 medium tomatoes, chopped
• 1 lb frozen peas or 1 lb fresh peas

Recipe

• 1 in a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.
• 2 in a medium saucepan, heat oil over medium heat.
• 3 add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
• 4 stir in tomatoes, peas, and coconut milk mixture.
• 5 reduce heat, and simmer until the peas are tender, about 5-10 minutes.
• 6 serve hot over basmati rice, chappatis, tortillas or bread.

Nasi Lemak With Sambal Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup coconut milk
• 2 pandan leaves (knot )
• 1/4 ginger (sliced )
• 1 teaspoon salt
• 3 cups uncooked rice
• 1/2 chicken
• 8 dried red chilies
• 3 cups water
• 2 cloves onions
• 2 garlic
• 1/4 ginger
• 1/2 cup oil
• 1 pinch salt

Recipe

• 1 for the rice :.
• 2 mix all the ingredients , and leave to cook for 10 minutes .
• 3 for the chicken :.
• 4 cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
• 5 drain the water , and blend it with 1 cup of water ; get chilli paste .
• 6 chop the chicken into smaller pieces .
• 7 dice the onion , ginger and garlic .
• 8 saute the garlic and ginger in a pan , under low heat for 2 minutes .
• 9 add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
• 10 add the water in the pan and cook for 5 minutes , until it thickens .
• 11 add the chicken , and the salt , and cook for another 2 minutes .
• 12 lastly , serve .