Gluten-free Chocolate Almond Joy® Bars

Ingredients

• Servings: 9
• 3/4 cup coconut sugar
• 3/4 cup coconut milk
• 4 eggs
• 2 teaspoons almond extract
• 1/2 cup blanched almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 3/4 cup semi-sweet chocolate chips, divided
• 1/2 cup unsweetened shredded coconut, divided

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl; beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. pour batter into a 9-inch square baking dish. top batter with remaining chocolate chips and shredded coconut.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.