Hummingbird Cake Ii

Ingredients

• Servings: 1
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups diced bananas
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Recipe

• do not use mixer. combine flour, white sugar, salt, baking soda, and ground cinnamon. add eggs and oil stirring until dry ingredients are moistened. stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
• pour into 3 9-inch greased and floured pans. bake at 350 degrees f (175 degrees c) for 25-30 minutes or until cake tests done.
• to make cream cheese frosting: combine cream cheese and butter or margarine. cream until smooth. add confectioners' sugar, beating until light and fluffy. stir in 1 teaspoon vanilla. frost cooled cake.