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Thursday, August 25, 2016

coconut ice cream balls

Ingredients

  • Servings: 6
  • 3 cups sweetened, toasted coconut
  • 6 graham crackers, crushed
  • 1 quart vanilla ice cream
  • 3/4 cup whipping cream
  • 1 quart fresh strawberries, hulled and quartered lengthwise
  • 1 (12 ounce) jar caramel sauce

Recipe

    Preparation Time: 20 mins Ready Time: 1 hr 20 mins

  • cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. mix the coconut and crushed graham crackers together on the foil until well blended. use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. use your hands to form into balls, and roll in the coconut mixture. wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
  • meanwhile, beat the whipping cream until soft peaks form. to serve, place 1/2 cup strawberries on 6 plates. remove foil from the ice cream balls and place one on each plate. top with caramel sauce and whipped cream.

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