breakfast grits from so delicous®

Ingredients

• Servings: 4
• 1 (32 ounce) tube prepared white grits (polenta) (such as san gennaro), crumbled
• 1/2 cup so delicious® dairy free original coconut milk
• 1 cup corn kernels, fresh or frozen (thawed)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 cup minced fresh chives, plus more for garnish
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 avocado, quartered and sliced
• favorite hot sauce

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
• add corn kernels. continue cooking for another 5 minutes.
• add olive oil, salt, and chives and combine well before portioning into 4 bowls.
• garnish with sundried tomatoes, avocado slices, and the reserved chive.
• serve with your favorite hot sauce.