Chantilly Cake Frosting
Ingredients
- Servings: 1
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks, beaten
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped macadamia nuts
Recipe
- combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- cook on medium heat until thick, approximately 12 minutes. stir constantly.
- remove from heat, and add coconut and macadamia nuts. continue to stir until cool and thick enough to spread on your cake.
- frost. this will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
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