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Thursday, August 25, 2016

Chantilly Cake Frosting

Ingredients

  • Servings: 1
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

Recipe

  • combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • cook on medium heat until thick, approximately 12 minutes. stir constantly.
  • remove from heat, and add coconut and macadamia nuts. continue to stir until cool and thick enough to spread on your cake.
  • frost. this will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

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