ruby cake

Ingredients

• Servings: 1
• cake:
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 (15.25 ounce) can with juice
• topping:
• 1/2 cup brown sugar
• 1 cup chopped walnuts
• 1 cup flaked coconut
• sauce:
• 1/2 cup margarine
• 1 cup light corn syrup
• 1 cup evaporated milk
• 1 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. mix together the topping ingredients - brown sugar, chopped nuts and 1 cup coconut. set aside.
• in a large bowl, mix together the flour, sugar, baking soda and salt. make a well in the center and pour in the eggs and with juice. mix well and pour into prepared pan. sprinkle with topping mixture.
• bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• in a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. cook, stirring constantly, until mixture boils and thickens. pour over cake and place back in oven for few minutes until it .