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Thursday, August 25, 2016

grandmother's oatmeal coconut cookies

Ingredients

  • Servings: 100
  • 1 1/2 cups brown sugar
  • 1 cup white sugar
  • 3/4 cup butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup oats
  • 1 cup crispy rice cereal (such as rice krispies®)
  • 1 cup flaked coconut

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
  • stir flour, baking soda, salt, and baking powder together in a bowl. beat into the butter mixture until just incorporated into a dough. fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
  • drop cookie dough by teaspoonful baking sheets.
  • bake in preheated oven until browned, 8 to 9 minutes. cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

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