Guinataan Hito (catfish)

Ingredients

• Servings: 4
• 2 tablespoons cooking oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 4 (4 ounce) catfish fillets
• salt and pepper to taste
• 1 1/2 cups coconut milk

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat the oil in a skillet over medium heat. cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. add the catfish; season with salt and pepper. cover and cook for 2 minutes. add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.