Orange Coconut Salmon

Ingredients

• Servings: 4
• 4 (4 ounce) fillets salmon
• 2 cups orange juice
• 1 egg, beaten
• 1 (7 ounce) package flaked coconut
• 4 tablespoons orange marmalade
• 1 tablespoon dijon mustard

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 8 hrs 30 mins


• place salmon fillets in a medium bowl with orange juice. cover, and marinate in the refrigerator 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• coat salmon fillets with egg. dip fillets in coconut, and arrange in a single layer on a medium baking sheet. bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
• in a small saucepan over medium heat, blend orange marmalade and dijon mustard. heat until warm, and serve as a dipping sauce for the salmon.