Fruishi Spring Rolls

Ingredients

• Servings: 10
• 2 large fresh peaches
• 1 3/4 cups water
• 1 cup short-grain sushi rice
• 3 1/2 tablespoons cream of coconut
• 1 pinch salt
• 10 rice paper wrappers
• 1 cup plum preserves
• 2 cups sliced fresh strawberries
• 2 large seedless oranges, peeled and sectioned
• 1 large grapefruit, peeled and sectioned
• 1/4 cup fresh mint leaves, or as desired
• 1 cup vanilla yogurt, or more to taste (optional)

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• bring a large pot of lightly salted water to a boil. add the peaches and cook uncovered until peel starts to come away, about 1 minute. immediately immerse peaches in ice water for several minutes until cold to stop the cooking process. once the peaches are cold remove from ice water; peel and discard peach skins and cut peaches into wedges.
• bring water, rice, cream of coconut, and salt to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. uncover saucepan and cool rice completely.
• gently rinse rice paper wrapper until cool water and lay on a flat work surface. spoon 2 tablespoons cooked rice in a line slightly off-center on the wrapper. spread about 1 1/2 tablespoons of plum preserves over the rice. spread a layer of strawberry slices atop the preserves, a layer of peaches atop the strawberries, a layer of orange sections atop the peaches, a layer of grapefruit atop the oranges, and fresh mint leaves atop the grapefruit. fold opposing edges of the wrapper to overlap the filling. roll 1 of the opposing edges around the filling into a burrito shape. repeat with remaining wrappers, rice, and fruit. cut rolls in half and serve with yogurt for dipping.