anzac biscuits with macadamia nuts
Ingredients
- Servings: 30
- 3/4 cup all-purpose flour
- 1 1/2 cups rolled oats
- 3/4 cup white sugar
- 1/2 cup flaked coconut
- 1/2 cup chopped and toasted macadamia nuts
- 2 tablespoons water
- 1 tablespoon honey
- 1 teaspoon baking soda
- 1/2 cup butter
Recipe
- preheat oven to 325 degrees f (165 degrees c). line baking sheets with parchment paper.
- in a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. in a small saucepan, combine the water, honey and baking soda. bring to a boil, then stir in the butter. set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. place tablespoons of dough the prepared cookie sheets and flatten slightly with the back of the spoon. leave about 3 centimeters between cookies.
- bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. remove from the baking sheet to cool on wire racks.
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