pages

Translate

Thursday, August 25, 2016

anzac biscuits with macadamia nuts

Ingredients

  • Servings: 30
  • 3/4 cup all-purpose flour
  • 1 1/2 cups rolled oats
  • 3/4 cup white sugar
  • 1/2 cup flaked coconut
  • 1/2 cup chopped and toasted macadamia nuts
  • 2 tablespoons water
  • 1 tablespoon honey
  • 1 teaspoon baking soda
  • 1/2 cup butter

Recipe

  • preheat oven to 325 degrees f (165 degrees c). line baking sheets with parchment paper.
  • in a medium bowl, combine the flour, rolled oats, sugar, coconut and macadamia nuts. in a small saucepan, combine the water, honey and baking soda. bring to a boil, then stir in the butter. set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon. place tablespoons of dough the prepared cookie sheets and flatten slightly with the back of the spoon. leave about 3 centimeters between cookies.
  • bake for 12 minutes for chewy biscuits, 15 minutes for crunchy, in the preheated oven. remove from the baking sheet to cool on wire racks.

No comments:

Post a Comment