coconut chocolate chip cupcakes
Ingredients
- Servings: 12
- 3/4 cup gluten-free all purpose baking flour, like bell® brand
- 1/4 cup coconut flour
- 3/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons chia seeds (mixed with water)*
- 2/3 cup water
- 1 1/3 cups so delicious® dairy free vanilla coconut milk
- 1/2 cup coconut oil, warmed to liquefy
- 1/4 cup agave nectar
- 1 teaspoon apple vinegar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat the oven to 350 degrees.
- sift together the dry ingredients (gf flour through salt) and set aside.
- make the chia seed mixture and set aside.*
- mix all remaining liquid ingredients together (water through vanilla extract).
- pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
- allow batter to rest for 15 minutes.
- place the cupcake liners into a muffin tin.
- scoop the batter into each of the liners.
- bake for 15 to 20 minutes.
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