Coconut Carrots

Ingredients

• Servings: 8
• 2 pounds carrots, chopped
• 1 (10 ounce) can cream of coconut

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium saucepan over medium heat, combine carrots and cream of coconut. simmer until carrots are tender, about 20 minutes.