Japanese Fruit Pie

Ingredients

• Servings: 1
• 1 (9 inch) unbaked pie shell
• 2 eggs, beaten
• 1/3 cup butter, melted
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 tablespoon distilled white vinegar
• 1/2 cup chopped pecans
• 1/2 cup shredded coconut
• 1/2 cup raisins

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. beat until smooth. stir in pecans, coconut, and raisins. pour mixture into pastry shell.
• bake in preheated oven for 40 minutes. cool before serving.