hawaiian cake

Ingredients

• Servings: 1
• 1 1/2 cups butter
• 2 cups white sugar
• 4 eggs
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple, drained
• 1/4 cup unsweetened pineapple juice
• 1 (3.5 ounce) package flaked coconut
• 1 cup chopped walnuts
• 2 teaspoons vanilla extract
• 1 (16 ounce) package graham crackers, crushed

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and line with parchment paper one 10 inch tube pan.
• cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. add coconut, walnuts, and vanilla. mix in the graham cracker crumbs. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 1 hour and 30 minutes.