jasmine rice pudding with toasted coconut

Ingredients

• Servings: 6
• 1/2 cup uncooked jasmine rice
• 1/4 cup sugar
• 2 1/2 cups milk
• 1/2 teaspoon ground cinnamon
• 1/2 cup sweetened flaked coconut
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• in the top of a double boiler, combine rice, sugar, milk, and cinnamon. stirring constantly, cook over lightly simmering water for 1 1/2 hours.
• meanwhile, preheat oven to 300 degrees f (150 degrees c). spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
• stir vanilla into rice pudding, and remove pan from heat. divide into bowls, and top with toasted coconut. serve warm, or chill if desired.