Sweet Cornmeal Cake Brazilian-style

Ingredients

• Servings: 1
• 2 cups cornmeal
• 1 1/2 cups white sugar
• 1 cup milk
• 1 cup coconut milk
• 1 cup all-purpose flour
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon baking powder

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 340 degrees f (170 degrees c). grease and flour a 10-inch round cake pan.
• blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. pour the cornmeal mixture into the prepared cake pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.