Pcp Pie

Ingredients

• Servings: 1
• 2 cups white sugar
• 4 large eggs, beaten
• 1/2 cup butter, melted
• 1 tablespoon yellow cornmeal
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 (9 inch) prepared pie crust

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. pour the filling into the prepared pie crust.
• bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.