Ingredients
- Servings: 6
- 2 cups ice cubes
- 1/4 cup dark rum (recommended ( meyers)
- 1/4 cup bacardi limon (lemon rum)
- 1/4 cup coconut rum (recommended ( bacardi coco)
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/2 cup prepared sweet-and-sour mix
- 1 dash grenadine
- orange slice, for garnish (optional)
Recipe
- 1 in a pitcher, add all the ingredients and stir to combine. garnish with orange slices and serve in a rocks glass over more ice.
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