My Carrot Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup currants (raisins)
• 1/2 cup coconut
• 1/2 cup nuts
• 1 cup canola oil
• 3 eggs
• 2 cups carrots, grated

Recipe

• 1 preheat oven to 350.
• 2 mix dry ingredients.
• 3 add currants, coconut and nuts. mix.
• 4 mix oil and carrots and add to dry. mix.
• 5 put in loaf pan (or any shape you want). let it stand for 20 minutes.
• 6 bake 1 hour.
• 7 cool and remove from pan.
• 8 keeps for 2 weeks.