Matzah Chocolate Clusters

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups semisweet chocolate pieces
• 4 cups matzos
• 2 cups salted nuts

Recipe

• 1 in a double boiler, melt chocolate pieces over hot water.
• 2 once melted, set chocolate aside and cool at room temperature, about 15-20 minutes.
• 3 do not allow chocolate to get hard.
• 4 in a greased mixing bowl, combine melted chocolate, matzah, which has been crumbled, and nuts.
• 5 stir mixture until matzah is well coated with chocolate.
• 6 mixture will be sticky.
• 7 place a piece of waxed paper onto a lightly greased 13 x 9 inch cookie sheet.
• 8 with wet hands, drop tablespoonful of matzah-chocolate mixture onto cookie sheet.
• 9 refrigerate for about 2 hours.
• 10 note:.
• 11 dried fruit and toasted coconut may be add to the batter.