Masala Bhindi Fry

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1/2 kg okra (bhindi)
• 1 piece coconut (dry one would do)
• 2 onions
• 4 tablespoons sesame seeds
• 2 tablespoons dhaniya powder
• 4 cloves garlic
• 1 piece tamarind pulp (or vinegar)
• red chili powder
• turmeric
• oil (for frying)
• salt
• coriander leaves

Recipe

• 1 wash the bhindi; clean it with a dry cloth till its totally dry.
• 2 give strokes (don't cut) lengthwise and keep aside.
• 3 fry ingredients#2 to#6 in a pan in a 1/2 spoon of oil.
• 4 grind everything except bhindi, of course.
• 5 (masala's ready!) stuff the masala carefully in the bhindi, make sure they don't split into two pieces.
• 6 fry them in a pan with a spoon of oil (not much of it).
• 7 simmer the gas.
• 8 put the lid and cook for 5 minutes till bhindi is tender.
• 9 take off the lid and fry till brown and crispy.
• 10 garnish with coriander leaves.