Ingredients
- Servings: 30
- 3 large egg whites
- 1/2 cup sugar
- 1/4 teaspoon salt
- 14 ounces sweetened flaked coconut
Recipe
- 1 lightly whip hip egg whites.
- 2 add other ingredients.
- 3 place a spoon size macaroon on baking sheet (line with parchment paper or coat with nonstick cooking spray).
- 4 bake for 25-30 minutes or until lightly golden in a pre-heated 350รข€™ oven.
- 5 let cool and enjoy!
No comments:
Post a Comment