Macadamia Nut Chicken Breasts

Total Time: 2 hrs 8 mins Preparation Time: 2 hrs Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/2 cup light soy sauce
• 1 1/2 tablespoons brown sugar
• 1 tablespoon mirin (sweet rice wine)
• 2 tablespoons olive oil
• 1 teaspoon minced fresh garlic
• 1 teaspoon peeled and minced fresh ginger
• 6 boneless skinless chicken breast halves
• 1 cup macadamia nuts, finely chopped
• 3/4 cup fine dry breadcrumb (japanese panko)
• 1/2 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 tablespoons oil
• 1 tablespoon butter
• coconut flakes
• thinly sliced onion, floured and deep fried

Recipe

• 1 marinade: combine ingredients.
• 2 chicken: marinate chicken for 1 hour, turning occasionally, then drain.
• 3 combine nuts and bread crumbs.
• 4 dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
• 5 in a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
• 6 garnish and serve with mango chutney.