Macadamia Macaroons

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 2 1/2 cups coconut, shredded
• 1 cup macadamia nuts, unsalted, chopped
• 1 (14 ounce) can condensed milk, sweetened
• 1 teaspoon vanilla extract
• 20 saltine crackers, finely crushed
• 2 egg whites
• 1 tablespoon vegetable oil
• 6 ounces bittersweet chocolate, chopped and melted

Recipe

• 1 in 350 degree oven toast coconut and macadamia nuts for 10 minutes.
• 2 stir often and allow to cool.
• 3 combine milk and vanilla in large bowl.
• 4 add in coconut mixture and crushed crackers, blend together well.
• 5 beat egg whites till stiff then gently fold into coconut mixture.
• 6 lightly grease baking sheet and drop tablespoon of cookie mixture onto sheet.
• 7 bake 350f oven for 12- 14 minutes.
• 8 cool completely.
• 9 when cooled dip in melted chocolate.
• 10 refrigerate until set enjoy enjoy enjoy.