Macadamia And Ginger Anzac Biscuits (cookies)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 125 g butter, chopped
• 2 tablespoons golden syrup
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons boiling water
• 1 cup rolled oats
• 1 cup plain flour
• 1 cup firmly packed brown sugar
• 3/4 cup desiccated coconut
• 1/2 cup finely chopped macadamia nuts
• 1/4 cup finely chopped glace ginger (or crystallised ginger)

Recipe

• 1 preheat oven to 180°c (350°f, gas 4). grease baking trays and line with baking paper.
• 2 in a medium saucepan combine butter and golden syrup. place over a low heat and stir until blended and smooth. remove from heat.
• 3 combine bicarb soda and boiling water then stir into mixture. add and combine remaining ingredients.
• 4 form level tablespoons of mixture into balls and place on oven trays. space about 5cm apart and flatten slightly. bake about 15 minutes; until golden. biscuits will harden upon cooling. cool on trays.