Jellybean Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups self raising flour
• 1/2 cup caster sugar
• 1/2 cup coconut
• 125 g cold butter, diced
• 1/3 cup milk
• 1 teaspoon vanilla
• 100 g jelly beans, like jellybellies

Recipe

• 1 pre heat oven to 180 c.
• 2 line 2 trays with baking paper.
• 3 place flour, sugar, butter, coconut in food processor.
• 4 pulse to make fine crumbs.
• 5 add milk and vanilla, mix to a soft dough.
• 6 cover and chill for 30 minutes.
• 7 shape tablespoons of dough into oval shapes, flatten slightly.
• 8 decorate with jelly beans.
• 9 bake 10 - 15 minutes until golden.
• 10 cool 5 minues then move to a wire rack.