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Saturday, May 9, 2015

Indian Style Omelet-my Mom's Version

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 2 eggs
  • 1/4 cup chopped red onions or 1/4 cup onion
  • 2 tablespoons desiccated coconut
  • 1/2 teaspoon dried crushed red pepper flakes (the amount is up to you)
  • 2 tablespoons water
  • salt
  • 2 teaspoons oil or 2 teaspoons cooking spray

Recipe

  • 1 preheat a small nonstick skillet and spread lightly with oil.
  • 2 in a small bowl, whip the eggs, add 2 tablespoons water and whip until fluffy.
  • 3 add in coconut, onion, red chili flakes and salt to taste.
  • 4 continue to mix until all ingredients are blended.
  • 5 as soon as the skillet is hot, pour in the egg mixture. cook as you would a traditional omelet, making sure that the underside is browned.
  • 6 flip over and continue cooking until the omelet is well done.
  • 7 serve hot and enjoy!

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