Indian Style Omelet-my Mom's Version
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 2 eggs
- 1/4 cup chopped red onions or 1/4 cup onion
- 2 tablespoons desiccated coconut
- 1/2 teaspoon dried crushed red pepper flakes (the amount is up to you)
- 2 tablespoons water
- salt
- 2 teaspoons oil or 2 teaspoons cooking spray
Recipe
- 1 preheat a small nonstick skillet and spread lightly with oil.
- 2 in a small bowl, whip the eggs, add 2 tablespoons water and whip until fluffy.
- 3 add in coconut, onion, red chili flakes and salt to taste.
- 4 continue to mix until all ingredients are blended.
- 5 as soon as the skillet is hot, pour in the egg mixture. cook as you would a traditional omelet, making sure that the underside is browned.
- 6 flip over and continue cooking until the omelet is well done.
- 7 serve hot and enjoy!
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