Indian Spicy Mutton In Egg Sauce

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 500 g mutton
• 4 large onions
• 3 potatoes
• 1 egg
• 1/2 coconut
• 4 -5 red chilies
• 1 inch fresh ginger
• 4 cloves garlic
• 1 inch cinnamon stick
• 3 cloves
• 1 teaspoon anise seed
• 1 teaspoon turmeric powder
• 1 lime
• salt
• 1/2 cup cooking oil

Recipe

• 1 heat oil in a large flat-bottomed pan.
• 2 add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion.
• 3 stir-fry for 8 minutes until the onions turn brown.
• 4 add the meat and salt and mix well.
• 5 cover and cook for 10 minutes.
• 6 mix in turmeric powder and water{as required} to cook the mutton.
• 7 now, carefully extract the thick milk from the coconut.
• 8 beat an egg in a bowl until light and fluffy.
• 9 add the thick milk to it.
• 10 beat again.
• 11 squeeze lemon juice into this egg mixture.
• 12 pour this mixture on the meat.
• 13 allow this curry to come to a boil.
• 14 boil the potatoes separately until tender.
• 15 cut them into 4 pcs.
• 16 each.
• 17 add the chopped potatoes to the meat gravy.
• 18 cover and cook on low flame until the gravy thickens.
• 19 remove from heat.
• 20 serve hot with rotis or biryani.
• 21 enjoy!