Grilled Island Lamb Loin

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 1 -2 whole boneless lamb loin
• 1 (8 ounce) jar maraschino cherries
• 2 cups fresh pineapple juice
• 1 (12 ounce) bottle coconut rum

Recipe

• 1 start one day ahead of when your going to cook-out, place lamb loin in a dish, cut a groove long ways down the lamb loin.
• 2 in a measuring cup combine juice from the marchino cherries, pineapple juice, and coconut rum, and mix. take the mixture, and pour it in the groove made on the lamb loin, and in the dish around it (need a deepish dish).
• 3 cover lamb loin and place in the refrigerator over night.
• 4 grill until cooked thoroughly, pouring marinade from the dish over the lamb loin while it cooks. typically i will use fresh pineapple slices, and cherries from the jar on skewers and grill those too. on a final note, the marinade will give the lamb loin a pink color, and it doesn't always cook out of the meat, so it may be pink on the bottom but done. enjoy.