German Chocolate Cake Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (6 ounce) can evaporated milk
• 2/3 cup sugar
• 1/4 cup butter or 1/4 cup margarine
• 1 slightly beaten egg
• 1 teaspoon vanilla
• 1 1/2 cups flaked coconut
• 1/2 cup chopped pecans
• salt

Recipe

• 1 combine first four ingredients and a dash of salt.
• 2 cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
• 3 cool slightly; add remaining ingredients.
• 4 cool.
• 5 frosts two 8-inch layers or one 9x13-inch cake.