Eggless Vegan Carrot Cake Cupcakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 teaspoons baking powder
• 1/2 cup unsweetened applesauce
• 2 1/2 cups flour
• 3/4 cup sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup canola oil
• 2 cups carrots, grated
• 1 cup crushed pineapple

Recipe

• 1 in a small bowl mix baking powder and applesause into a foamy mixture, set aside.
• 2 in a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
• 3 add oil, carrots, pineapple (some of the juice might help), and applesauce mixture.
• 4 mix well.
• 5 add flaked coconut, nuts, or raisins if desired.
• 6 scoop mixture into 24 cupcake liners.
• 7 bake at 325 degrees fahrenheit for 30 minutes or until toothpick comes out clean.
• 8 once cooled, frost with icing (powdered sugar, 'fake' butter, vanilla, and water).