Eggless Coconut Ice Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup milk
• 1 (14 ounce) can coconut cream
• 1 1/2 cups heavy cream
• 1 1/2 cups sweetened flaked coconut (optional)

Recipe

• 1 combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
• 2 stir in cream and flaked coconut.
• 3 pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
• 4 note:.
• 5 if you bring the liquids to a simmer is makes a smother ice cream.
• 6 also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.