Egg Curry

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 6 hard-boiled eggs, and shelled
• 4 tablespoons shredded coconut, dessicated will do
• 4 red chilies, seeded and chopped
• 1 teaspoon mustard seeds
• 4 garlic cloves, chopped
• 1/4 inch gingerroot
• 1 teaspoon turmeric
• 2 teaspoons lemon juice
• 1 onion, sliced
• 1 tomato, chopped
• 1 cup water
• salt

Recipe

• 1 grind together the coconut with the spices and lemon juice to make a paste.
• 2 in a pan heat the oil and fry the onion till golden. add the ground spice mix and the chopped tomato. fry for two minutes.
• 3 add the water and bring to the boil, lower the heat and simmer on low for 5 minutes.
• 4 halve the eggs, and lay them in the sauce splash a little of the sauce over the eggs. remove from the heat and serve.